Prices#

A Price connects an ingredient to a vendor with a monetary amount, a quantity, and a unit. Example: “Olive oil from Vendor X costs $12.00 per 500 mL.”

Key points#

• A price belongs to exactly one ingredient and exactly one vendor.
• An ingredient can have multiple prices from the same vendor (e.g. two different pack sizes).
• By default, Fillet uses the lowest price in cost calculations.
• In recipes, you can override this with a Preferred Price — see Recipes for details.